On a 1-pt tortilla shell layer
- favorite favorite chopped veggies (or whatever you have on hand)
- Sliced peppers
- tomato
- pea pods/snap peas
- 6 tablespoons of low-fat cheese
- dust with powdered cumin
Arrange on half the shell (if pan-cooking) or, my favorite, set in toaster oven for 3-5 minutes.
Roll up while hot, and wrap in aluminum foil if you want to eat it on the go.
This is one of those things you could conceivably prepare ahead, wrapping in foil and just waiting on the toasting step till just before you eat.
4 points as written.
This is also a great place to use up left-over meat. Just cut it into small pieces and remember to add the appropriate number of points.
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